Italian photo-realist artist Luigi Benedicenti was born in 1948 in Torino, Italy. Since the late 60s, he completely devoted his life to realism. He is known for his seductive representations of sweets, pastries, and still life compositions.
His sensual use of light, reflection, and invisible brush strokes make his paintings seem edible. Looking at his colorful works, hard to believe they are actually drawn, not photographed.
Luigi graduated from Turin School of Arts. Viewers were delighted with his first works, and his first exhibitions were a great success. He avoided exhibitions for years but returned in the early 90s to group and solo shows.
“The artist tries to convey in his work all the excitement and feelings he experiences every day.”
Luigi Benedicenti
His hyper-realistic paintings are now widely known throughout the world. His shows are always accompanied by huge popularity. He lived in a small town in Italy among his family and friends, and that everyday life inspired his art. Food, light, and emotion fill every canvas.
What makes Luigi Benedicenti’s paintings so realistic?
His sensual use of light, reflection, and invisible brush strokes make his gloss-like paintings seem edible. The works look like photographs but are actually drawn by hand.
When did Luigi Benedicenti start exhibiting his work?
He had early success with his first exhibitions but then avoided shows for years. Only in the early 90s did he start participating again in group and solo art exhibitions.
What subjects did Benedicenti paint?
He chose food as his theme. Cakes, berries, fruits, ice-cream, pastries, and other still life compositions filled his hyper-realistic paintings.
Luigi Benedicenti was born in 1948 in Torino, Italy, and lived there until his death in 2015. He completely devoted his life to realism from the late 1960s onward.
